April 14, 2024
$100 per person - limited seats available

A creative culinary experience with Farmhouse hospitality. Come join us for a chef-inspired meal featuring unique flavors, fresh ingredients and honest, good food. 

Chicken and Lemongrass Gyoza, Dashi

Ahi Tuna, Avocado, Wonton Chip

Tempura Brussels Sprouts, Kewpie Mayo, Chili Crisp, Fried Garlic

Pork Soup Dumpling, Hot Chili Oil

Duck Confit Bao, Crying Tiger Sauce, Pickled Vegetables

Petite Ramen, Seasoned Flank Steak, Mushrooms, Cabbage

Miso Cod, Spicy Green Beans

Mango Sorbet, Coconut Shortbread

Bring your own wine. 

Refund requests available through April 8th. 

Sunday Supper Club