A creative culinary experience with Farmhouse hospitality. Come join us for a chef-inspired meal featuring unique flavors, fresh ingredients and honest, good food.
Chicken and Lemongrass Gyoza, Dashi
Ahi Tuna, Avocado, Wonton Chip
Tempura Brussels Sprouts, Kewpie Mayo, Chili Crisp, Fried Garlic
Pork Soup Dumpling, Hot Chili Oil
Duck Confit Bao, Crying Tiger Sauce, Pickled Vegetables
Petite Ramen, Seasoned Flank Steak, Mushrooms, Cabbage
Miso Cod, Spicy Green Beans
Mango Sorbet, Coconut Shortbread
Bring your own wine.
Refund requests available through April 8th.
