I
Watermelon and Cucumber Gazpacho
II
Crostini with Crab, Crème Fraîche, Mint, Basil Pesto, & Sweet Peas
III
Heirloom Tomato and Cornbread Panzanella
IV
Seared Pork Chops with a Dijon Cream Sauce, Summer Vegetable Succotash and Dill Scented Couscous
V
Peaches and Cream
Bring your own wine